1. Canning and preservation of fruits and vegetables
پدیدآورنده : / by S.C. Bhatia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Canning and preserving,Fruits,Vegetables
رده :
TX612
.
F7B45
2000
2. Canning and preservation of fruits and vegetables
پدیدآورنده : Bhatia, S.C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Canning and preserving,Preservation ، Fruits,Preservation ، Vegetables
رده :
TX
601
.
B43
3. Encyclopedia of Fruits, Vegetables, Nuts and Seeds for Healthful Living
پدیدآورنده : Joseph M. Kadans
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Vegetables- Encyclopadias,Fruits- Encyclopadias,Nuts- Encyclopadias,Seeds- Encyclopadias,Nutrition- Encyclopadias,Cookery- Encyclopedias,Naturopathy- Popular works
رده :
TX
،
557
،.
K22
،
1973
4. Fresh-cut fruits and vegetables :
پدیدآورنده : edited by Olusola Lamikanra.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Analysis.,Fruit-- Preservation.,Vegetables-- Analysis.,Vegetables-- Preservation.,Fruits-- Analyse.,Fruits-- Conservation.,Légumes-- Analyse.,Légumes-- Conservation.,Análise de alimentos.,Aufsatzsammlung,Conservação de alimentos.,Convenience Food,Fertigprodukt,Frischgemüse,Frischobst,Fruit-- Analysis.,Fruit-- Preservation.,Frutas.,Legumes.,Tecnologia de alimentos.,Vegetables-- Analysis.,Vegetables-- Preservation.
رده :
TX612
.
F7
F74
2002
5. Fruit and vegetables preservation principles and practice
پدیدآورنده : R.P.Srivastava,Sanjeev Komar
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Fruits,Vegetables
رده :
TX
391
.
S85F8
2002
6. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : S. Ranganna
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fruits,Vegetables
7. Investigation of Antifungal Susceptibilities for Fluconazole, Voriconazole and Agricultural Azoles of the Various Yeasts Isolated from Fruits and Vegetables
پدیدآورنده : Altınöz, Zalİhe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture,Drug resistance,Fruits,Vegetables
8. Investigation of Antifungal Susceptibilities for Fluconazole, Voriconazole and Agricultural Azoles of the Various Yeasts Isolated from Fruits and Vegetables
پدیدآورنده : Altınöz, Zalİhe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture,Drug resistance,Fruits,Vegetables
9. My big book of flowers
پدیدآورنده : illustrated by Kiran Art Studio; written by Ved Prakash
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Juvenile literature ، Flowers,Juvenile literature ، Fruits,Juvenile literature ، Vegetables
رده :
SB
406
.
5
.
M9
1992
10. Pests: Howto Control Them on Feuit and Vegetables
پدیدآورنده : Pears, Pauline, Pauline Pears, Bob Sherman
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Vegetables - Diseas and Pests,، Fruits - Disease and Pests Resistance
رده :
SB
951
.
145
C65
/P4
11. Preservation and Canning of Fruits and Vegetables
پدیدآورنده : / Written by EIRI Board of Consultants & Engineers
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Canning and Preserving,Fruits - preservation,Vegetables - Preservation
رده :
TX603
.
P7
12. The Oxford book of food plants; illustrations
پدیدآورنده : Nicholson, Barbara Evelyon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Plants, Edible,، Vegetables,، Fruits,، Plants, Cultivated
رده :
QK
98
.
5
.
N5
13. A handbook on post harvest management of fruits and vegetables
پدیدآورنده : P.Jacob John
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Fruits-Harvest,Vegetables-Management
